Rates and Application

Rates & Application

Kitchen Rates
The following rates require a signed contract.

One year Contract required

80 hrs a mth @ $7.00 hr = 5 – 4 hr time slots a week, $560.00
64 hrs a mth @ $7.50 hr = 4 – 4 hr time slots a week, $480.00
48 hrs a mth @ $8.00 hr = 3 – 4 hr time slots a week, $384.00
32 hrs a mth @ $8.50 hr = 2 – 4 hr time slots a week, $272.00

6 month Contract required

16 hrs a mth @ $9.00 hr = 1 – 4 hr time slots a week, $144.00
8 hrs a mth @ $10.00 hr = 2 – 4 hr time slots a month, $80.00
4 hrs a mth @ $12.00 hr = 1 – 4 hr time slots a month, $48.00

Occasional Use Rates

Scheduled in 4 hour time blocks, depending on availability in calendar

$60 for a 4- hour time slot or $110 of a 2 - 4 hour slots

Complete the Check list then Fill in the form below to submit your application. Your $25 Application fee must be received before processing.

Producer Checklist

Complete and Submit your Application:

1. Read Checklist, kitchen rules and policy manual

2. Complete Application and submit on website,

3. Submit your $25 processing fee via Paypal to:earthelementsfarm@yahoo.com

· Obtain Health Department License

(Contact Gary Rutherford at City/County Health Department 405-425-4325)

Obtain Process Authority Letter if needed (For Canned Foods)

(Contact Dr McGlynn at OSU – Food and Agricultural Products Center 405-744-6071)

· Obtain Product Liability Insurance

· Interview and Read and Sign E3K Contract

· Pay Security Deposit

(Optional) Meet with Urban Agrarian to discuss distribution opportunities

· Schedule your kitchen time

· Prepare your way to a prosperous & delightfully tasty future

GENERAL INFORMATION	PRODUCER APPLICATION
Business Name:
Business Phone:
Business Address, City, State and Zip:
Product type:
Contact Information
Primary Contact:
Primary Phone:
Primary Email:
Primary Address, City, State and Zip:
Secondary Contact:
Secondary Phone:
Secondary Email:
REFERENCES
Reference A: Name:
Reference A: Phone:
Reference A: Relationship:
Reference B: Name:
Reference B: Phone:
Reference B: Relationship:
EXPERIENCE
How long have you been in business?
How much experience do you have in a Commercial kitchen?
KITCHEN USAGE
Which Kitchen Area do you plan to use?	Kitchen Area 1- Prep Area, Blast freezer, Dehydrating Ovens, shared 6 burners on Stove Kitchen Area 2 – Prep Area, Double Full Size Convection Ovens, 20 qt mixer, shared 6 burners on Stove Kitchen Area 3 – Prep Area, share 6 burners on stove, 65 qt steam kettle
How much kitchen time do you plan to schedule?	80 hrs a mth = 5 - 4hr slots a week 64 hrs a mth = 4 - 4hr slots a week 48 hrs a mth = 3 - 4hr slots a week 32 hrs a mth = 2 - 4hr slots a week 16 hrs a mth = 1 - 4hr slots a week 8 hrs a mth = 2 - 4hr slots a Month 4 hrs a mth = 1 - 4hr slots a month
Do you have personal equipment you need to house on the floor of kitchen?	Yes If yes, What equipment? No


STORAGE	List the amount of storage you anticipate needing
INGREDIENT DRY SHELF (18"x36"x18")
INGREDIENT PALLET (48"x48"):
REFRIGERATOR SHELF (12"x18"x18"):
REFRIGERATOR BOX STACKING (24"X24"X72")
FROZEN DRY SHELF (9"x18"x18")::



INSURANCE
What is the status of your liability insurance?	In processComplete
Who is your insurance agent?:
What is your policy number?
If in process, what is the expected completion date?
LICENSES
What is the status of your Health Department License?
What is your license number?
Does your product require a process authority letter?
RESOURCES
Do you use locally grown ingredients?
Are you interested in any specific locally grown items?
Do you order ingredients through a food purveyor? Which One?
Are you interested in cooperative purchasing of ingredients or packaging?
Do you use any of the following packaging?	Canning Jars Clamshells Heat Seal Bags
MISC
Is there anything else you need us to know?:
Please tell us how you heard about us::
What is the email address or name used to pay your application fee on Paypal?:

1235 SW 2nd
Oklahoma City,
OK 73108
405okck@gmail.com

office:405-231-1919
Cell:
405 517
three nine three three

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